People from the Sierra take food very seriously. The black Iberian pigs are an essential part of the typical dishes of the region. Most restaurants will have a selection of different cuts of pork meat: pluma, presa, secreto, solomillo, etc as well as the delicious locally cured pata negra ham.
Other delicacies include the sweet chestnuts and acorn flour, wild flower honey, sheep and goat cheeses and wild mushrooms which normally complement the local pig dishes. If you come to the Sierra, you will definitely eat well at very reasonable prices.
The 10 best restaurants in the Sierra de Aracena:Continue reading “Where to eat in the Sierra de Aracena?”